Crock pot Cheese Soup With Beer - Soup and Stew Recipes - Crock Pot Recipes for Soup and Stew


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Crock Pot Recipes
Cheese Soup With Beer

Ingredients:

1/4 cup celery; finely chopped

1/4 cup carrot; finely chopped

1/4 cup green pepper; finely chopped

1/4 cup onion

3 14-oz cans chicken broth

2 tablespoons butter

salt and pepper to taste

1/3 cup all-purpose flour

3 cups 12 oz shredded sharp Cheddar cheese

1 can 12 oz light beer at room temperature

Instructions:

Combine the first seven ingredients in the crock pot.
Cover and cook on low for 4-5 hours.
Pull out vegetables, leaving the broth in the crock pot.
Puree vegetables and return to crock pot.
Add cheese, blending in a small amount at a time. Pour in beer.
Cook 1/2 hour. Serve when heated though and cheese is melted.

Serves 6 - 8.

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