Crock Pot RecipesAsparagus Soup
Ingredients:
2 pounds fresh asparagus; cleaned and ends cut off, cut into 1-inch pieces
5 cups chicken broth
4 scallions; chopped
2 russet potatoes; peeled and cubed
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground pepper
sour cream
Instructions:
- Place the first four of the ingredients in the crock pot. Stir.
- Cover and cook on low for 6-7 hours.
- Puree in batches, heat in crock pot and add spices.
- Serve with sour cream.
Serves 6 to 8.
Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.
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