Crock pot Manhattan Clam Chowder - Soup and Stew Recipes - Crock Pot Recipes for Soup and Stew


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Crock Pot Recipes
Manhattan Clam Chowder

Ingredients:

3 celery ribs; sliced

1 lg onion; chopped

1 can 14-1/2oz sliced potatoes; drained

1 can 14-1/2oz sliced carrots; drained

2 cans 6-1/2oz each chopped clams

2 cups tomato juice

1-1/2 cups water

1/2 cup tomato puree

1 Tbsp dried parsley flakes

1-1/2 tsp dried thyme

1 tsp salt

1 bay leaf

2 whole black peppercorns

Instructions:

Place all of the ingredients in the crock pot.
Cover and cook on low for 7 - 9 hours, until all ingredients are tender.
Remove bay leaf and peppercorns.

Serves 6 to 8.

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