Crock Pot RecipesBaked Potato Soup
Ingredients:
2 potatoes; peeled, diced and boiled until almost tender
3 tablespoon butter
2 cup white onion; chopped
2 tablespoon all-purpose flour
4 cup chicken stock
2 cup water
1 1/2 cup instant mashed potato flakes
1 salt and pepper to taste
1/2 teaspoon basil
1/8 teaspoon thyme
1 cup half-n-half
1/2 cup cheddar cheese; shredded
1/2 lb. bacon; cooked and cubed
2 green onions; chopped
Instructions:
- In a skillet, saute onions in the butter. Mix together flour and 1 cup of the water. Over medium heat add the flour and water mixture to the butter and white onions. Mix well, should get thicker.
- Combine drained potatoes, chicken stock, 1 cup water and onion mixture in the crock pot.Add in bacon, half and half, pepper, basil, salt and potato flakes.
- Cover and cook on low for 6-8 hours.
- 15 minutes before serving add the bell pepper, coconut milk and mushrooms. Heat through.
- Serve garnished with cheddar cheese and green onions.
Serves 6.
Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.
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