Crock pot Thai Chicken Soup - Soup and Stew Recipes - Crock Pot Recipes for Soup and Stew


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Crock Pot Recipes
Thai Chicken Soup

Ingredients:

1 lb chicken thighs; skinless, boneless, cut into 1-inch pieces

4 cups chicken broth

2 cup carrots; peeled and sliced

1 large onion; chopped

2 tablespoon fresh ginger root; grated

3 cloves garlic; minced

2 stalks lemongrass; with the outer parts peeled away and the tender white bottom stem, sliced finely

1/2 teaspoon crushed red pepper flakes

1 15oz. can unsweetened coconut milk

1 medium red or yellow bell pepper; diced

2 4oz. cans straw mushrooms or button mushrooms

1/3 cup roasted peanuts; chopped

Instructions:

Combine the first eight ingredients in the crock pot.
Cover and cook on low for 6-8 hours.
15 minutes before serving add the bell pepper, coconut milk and mushrooms. Heat through.
Serve with peanuts sprinkled on top.

Serves 6.

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