Ingredients:

½ cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon prepared horseradish
4 tablespoons regular cola, divided
1 boneless smoked ham(5 to 6 pounds) Halved

Instructions:

Mix together mustard, horseradish and 2 tablespoons of cola. Add brown sugar and mix well. Rub on the ham, cover it. Place in a 5 quart crock pot and pour the rest of the cola over it. Cover and cook on low for 8 to 10 hours. (meat thermometer should read 140 degrees when done)

Yields: 15 to 20 servings.

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