Fudge Sauce:

Raspberry Topping:

Instructions:

1. In a large bowl, mix together flour, sugar, 4 tbsp cocoa, baking powder and salt.
2. In another bowl, combine milk, oil and vanilla.
3. Stir wet ingredients into dry.
4. Spread batter in the bottom of a greased crock pot.
5. In another bowl, mix together the brown sugar, remaining cocoa and hot water.
6. Stir until sugar is dissolved, then pour over cake batter.
7. Cover and cook on high setting for 3 1/2-4 hours or until cake is set.
8. Vent lid and let rest for 30-40 minutes.
9. In another bowl, combine topping ingredients and mash.
10. Spoon chunks of cake into serving dishes, top with fudge sauce from the bottom of the crock, then the raspberry topping.

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