Instructions:

1. Layer chicken, cabbage and carrots in the crock pot.
2. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste.
3. Cover and cook on low for 8 hours.
4. make the gravy: when you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in water. Add to saucepan and simmer all together until thick.

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