Ingredients:

8 Tart Apples peeled and sliced (try Granny Smith or Golden Delicious apples)
8 boneless, skinless chicken breasts
1-8 oz. bottle Catalina salad dressing
1 envelope dry mix onion soup
10 oz jar apricot preserves

Instructions:

In a large bowl, mix together catalina, onion soup mix and preserves, set aside. Line chicken in the bottom of your crock pot. Pour mixture over chicken. Cover and cook on low for 6 to 8 hours, stirring occasionally. Add apples to the crock pot 1 to 1-1/2 hours before serving.

Yields: 8 servings

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