Instructions:

1. Layer potatoes, carrots, onion and celery in a greased crock pot.
2. Combine salt, thyme, pepper and caraway; sprinkle half over vegetables.
3. In a skillet, saute chicken in oil until browned; transfer to slow cooker. Layer on the apple.
4. In a large bowl, mix together apple cider and vinegar; pour over chicken and apple.
5. Sprinkle with remaining salt mixture and bay leaf.
6. Cover and cook on high for 4 to 6 hours, until chicken is done.
7. Discard bay leaf before serving.

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