Crockpot RecipesCrock Pot All American Sausage Recipe
Ingredients:
1 can (10-1/2 ounces) condensed beef broth
1 cup water
1/8 teaspoon pepper
2 medium onions, quartered
6 carrots, julienned
1-1/2 cup celery, diced
2 potatoes, pared and diced
2 tablespoons water
1 lb smoked sausage
Instructions:
- In a large crock pot, mix together broth, water and all vegetables except potatoes. Cover and cook for 1 hour on low. Add potatoes.
- Cover and cook for 6 hours on low.
- Add sausage and cook for an additional hour.
Yield: 6 servings.
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