Crockpot Recipes

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Crockpot Recipes
Crock Pot Apple Tapioca Dessert Recipe

Ingredients:

6 large gala apples, peeled cored, sliced

1 cup Splenda granular, sugar substitute

2 teaspoons cinnamon

1/2 teaspoon salt

3 tablespoons minute tapioca

2 tablespoons vanilla extract

2 tablespoons lemon juice

1 cup boiling water

Instructions:

In a large bowl, mix sliced apples with sugar, cinnamon, salt and tapioca until evenly coated. Pour into crock pot.
Pour vanilla and lemon juice over apples and then add boiling water.
Cover and cook on high 3-4 hours.

Yield: 6 servings.


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