Crockpot RecipesCrockpot Baked Lemon Chicken Recipe
Ingredients:
1 whole 3-5 lb. broiler-fryer or chicken breasts; washed and patted dry
1 teaspoon crumbled dry oregano
2 cloves garlic; minced
2 tablespoons butter
1/4 cup sherry or water
3 tablespoons lemon juice
salt and pepper too taste
Instructions:
- Season chicken with salt and pepper, oregano and garlic.
- Melt butter in frying pan and brown chicken.
- Place browned chicken in crokpot. Add sherry to frying pan, stir up and loosen brown bits. Pour into crock pot.
- Cover and cook on low 8-10 hours. Add lemon juice last hour of cooking.
Yield: 4-6 servings.
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