Crockpot Recipes

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Crockpot Recipes
Crockpot Baked Lamb Shanks Recipe

Ingredients:

6 Lamb shanks; cracked

Garlic cloves

3 teaspoons Salt

1/2 teaspoon Pepper

3 Onions; sliced

4 small Carrots; cut in thin strips

4 Celery stalks; 2" strips

2 Bay leaves

1 teaspoon Oregano

1 teaspoon Thyme

1/2 cup Dry white wine

1 can Tomato paste; 8 oz.

Instructions:

Rub lamb shanks with garlic and season with salt and pepper.
Layer vegetables in bottom of the crock pot; add meat and all other ingredients.
Cover and cook on low 8-10 hours, high 4-5 hours.

Yield: 6 servings.


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