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Crockpot Recipes
Crockpot Athenian Shrimp In Tomato And Feta Sauce Recipe

Ingredients:

2 tablespoon Olive oil

1 medium Onion; chop

1 clove garlic; mince

28 Oz Canned Tomatoes

1 Can Puree Sauce; Thick

6 Oz Tomato paste

1/4 C Dry wine or vermouth

2 Tablespoons Parsley; chopped

1 Teaspoon Dried oregano

1/4 Teaspoon Fresh ground pepper

1 1/2 lb Med shrimp; peeled, deveined

2 Oz Feta cheese; 1/4" cubes

Instructions:

In a skillet, heat oil and add the onion and garlic and saute until onion is soft.
Transfer to a crockpot.
Add the next 7 ingredients.
Cover and cook on low for 6 to 8 hours.
Increase the heat to high and add the shrimp.
Cook just until the shrimp are firm and have turned pink.
Add feta and serve just before serving.

Yield: 6 servings.


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