Instructions:

1. Combine beans and water in a large kettle, bring to a boil, cover and cook for two minutes.
2. Pour into slow cooker on low for 1 hour.
3. Brown salt pork in a large skillet, place in slow cooker. Saute onion, garlic and green pepper in pan drippings, place in slow cooker.
4. Brown beef, a few pieces at a time in pan drippings, place in slow cooker.
5. Add in salt, oregano, red pepper, cumin and tomato sauce to the slow cooker.
6. Add more water, if necessary to bring liquid level above beans.
7. Cook on low for 10 hours or on high for 6 hours, until beans are tender.

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