Crockpot RecipesCrockpot Autumn Pork Roast Recipe
Ingredients:
3 to 4 lb. pork roast
Salt & pepper to taste
1 c. cranberries, finely chopped
1/4 c. honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
Instructions:
- Brown roast in a skillet, spinkle with salt and pepper to taste and place in the crock pot.
- Stir remaining ingredients together in a bowl and pour over the roast.
- Cover and cook on low for 8 to 10 hours.
Yield: 6 to 8 servings.
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