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Crockpot Recipes

Crockpot Sweet and Sour Shrimp Recipe

Ingredients:

  • 1 package 6-ox. frozen Chinese pea pods, partially thawed
  • 1 can 13-oz. juice-pack pineapple chunks or tidbits; drain and reserve juice
  • 2 tbls cornstarch
  • 3 tbls sugar
  • 1 chicken bouillon cube; dissolved in 1 cup boiling water
  • 1/2 cup reserved pineapple juice
  • 2 tsp soy sauce
  • 1/2 tsp ground ginger
  • 2 cans 4 1/2-oz. each shrimp; rinsed and drained
  • 2 tbls cider vinegar
  • Fluffy rice

    Instructions:

    1. In a saucepan, whisk together cornstarch and sugar.
    2. Add bouillon mixture, soy sauce and ginger. Bring to a boil, stirring.
    3. Cook until thinckened.
    4. Combine pineapples, pea pods and sauce mixture in the crock pot.
    5. Cover; cook on low heat for 4 to 6 hours
    6. Twenty minutes before serving, add shrimp and vinegar.
    7. Serve over cooked rice.


    Yield: 4 servings.

    Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.

    Back to All Recipe Indexes.

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