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Crockpot Recipes

Crockpot Chunky Vegetable Clam Chowder Recipe

Ingredients:

  • 2 6 1/2 oz cans minced clams; drained, reserving liquid.
  • 2 c. peeled potatoes, cut into 1/2" cubes
  • 1 c. finely chopped onion
  • 1 c. chopped celery
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 10 3/4 oz cans condensed cream of potato soup
  • 2 c. water
  • 1 c. nonfat dry milk powder
  • 1/3 c. flour
  • 1 c. cold water
  • 4 slices bacon; crisp-cooked, drained, and crumbled
  • Paprika; a sprinkling

    Instructions:

    1. Mix together reserved clam liquid, potatoes, onion, celery, carrot, sugar, salt and pepper in the crockpot.
    2. Stir in potato soup and 2 cups water.
    3. Cover; cook on low heat for 8 to 10 hours
    4. 30 minutes before serving, turn to high.
    5. In a medium bowl combine nonfat dry milk powder and flour. Whisk in 1 c. cold water; stir into soup.
    6. Cover; cook on high 10 to 15 minutes or till thickened.
    7. Stir in clams. Cover; cook 5 minutes more.
    8. Sprinkle each serving with crumbled bacon and paprika.


    Yield: 6 - 8 servings.

    Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.

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