Crockpot RecipesCrockpot Clam Chowder Recipe
Ingredients:
4 cans of Cream of Potato soup
4 cans of New England Clam Chowder
2 cans minced clams with juice
1 onion; chopped and sauteed in 1 stick butter
1 quart half and half
Instructions:
- Mix together all of the ingredients in a large crockpot.
- Cover and cook on low for 6 - 8 hours.
Yield: 10 servings.
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