Ingredients:

1 1-pound can cut green beans, drained
1 3 ½ - ounce can French-fried onion rings, crumbled
1 cup grated Cheddar cheese
1 8-ounce can water chestnuts
1 can condense cream of mushroom soup
¼ cup white wine
½ teaspoon curry powder
salt and pepper to taste

Instructions:

Alternate these layers, twice: beans, onions, cheese, water chestnuts. In a bowl mix together other ingredients. Pour over layers in the crock pot. Cook on low for 6 to 8 hours.

Yields: 6 servings

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