Ingredients:

• 1 (about 7-oz) can chili with beans
• 1 (about 3-oz) pkg. cream cheese, diced
• 1/4 cup sliced ripe olives
• 2 Tbsp canned diced green chiles
• sliced green onions

Instructions:

1. Combine chili, cream cheese, olives and chiles in the crock pot.
2. Cover and heat on low until cheese is melted,. about an hour.
3. Stir to mix ingredients.
4. Sprinkle with green onions on top.
5. Serve with tortilla chips or baked flour tortilla triangles.

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