Ingredients:

3 carrots, quartered
3 stalks celery, 1" slices
1 cup peas
1 cup corn
1 medium onion, chopped
2 pounds chicken pieces
2 quarts hot water
2 chicken broth cubes
salt and pepper to taste

Instructions:

Mix together all ingredients into a crock pot. Cook on low for 8 to 10 hours. Remove chicken pieces from soup and discard the skin and bones. Return meat to soup.

Yields: 6 servings

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