Crockpot RecipesCrock Pot Savory Crockpot Short Ribs Recipe
Ingredients:
4 lbs. beef short ribs
1/2 tsp. pepper
12 oz. jar beef gravy
1 lb. frozen bell peppers and onions; thawed and drained
Instructions:
- Sprinkle ribs with pepper and place in the crock pot.
- Pour gravy over the ribs.
- Cover and cook on low for 8-10 hours.
- 20-30 miuntes before serving, skim fat from surface of liquid in crockpot and remove ribs.
- Add peppers and onions to sauce. Heat and serve with the ribs.
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