Ingredients:

1/4 pound ham, minced
1 1-pound can chick peas
1/2 cup minced onion
1 clove garlic, minced
1/2 cup carrots
1/2 cup celery
1 cup fresh spinach, chopped
1 fresh tomato, diced
1 medium potato, diced
2 tablespoons chopped parsley
1 quart chicken broth
1/2 cup elbow macaroni

Instructions:

Combine all ingredients except macaroni and add water if chicken broth does not cover the ingredients. Cook on high for 2 hours, and low for 6 hours.

Yields: 6 servings

Back to the Crockpot Recipe Index.
Back to All Recipes.