Instructions:

1. Place bread cubes in a greased crock pot.
2. In a bowl mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milk and then stir in bourbon or brandy.
3. Lightly mix pecans with bread and apples.
4. Pour egg mixture over bread. Drizzle with butter.
5. Cover and cook on low for 3 to 5 hours - until apples are tender when pierced and custard is set.
6. Turn off the crock pot and let sit for 15 minutes.
7. Serve with ice cream.

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