Instructions:

1. In the crock pot, combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar.
2. Cover and cook on low 4 hours.
3. Add tomato and bell peppers and turn the controls to high.
4. When bubbling, dissolve cornstarch with water in a small bowl and stir into steak mixture.
5. Cover and cook on high 15-20 minutes or until thickened.
6. Stir in bean sprouts, sprinkle with onions. Serve over rice.

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