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Crockpot Recipes
Crock Pot Chinese Pepper Steak Recipe

Ingredients:

1 1/2 lbs boneless beef round steak; cut into thin strips

1 clove garlic; minced

1/2 tsp. salt

1/4 tsp. pepper

1/4 cup soy sauce

1 Tbls. hoisin sauce

1 tsp. sugar

1 tomato; seeded, peeled and diced

2 red or green bell peppers; cut into strips

3 Tbls. cornstarch

3 Tbls. water

1 cup fresh bean sprouts

4 green onions; chopped

Instructions:

In the crock pot, combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar.
Cover and cook on low 4 hours.
Add tomato and bell peppers and turn the controls to high.
When bubbling, dissolve cornstarch with water in a small bowl and stir into steak mixture.
Cover and cook on high 15-20 minutes or until thickened.
Stir in bean sprouts, sprinkle with onions. Serve over rice.


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