Crockpot Recipes

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Crockpot Recipes
Crock Pot Bean And Barley Soup Recipe

Ingredients:

6 cups water

1 cup dried lima or navy beans

1 large onion; diced

2 stalks celery; diced

4 cloves garlic; crushed

1/4 cup corn or vegetable oil

3 quarts beef or chicken broth or water

1/2 cup pearl barley

2 carrots; peeled and diced

salt and pepper to taste

Instructions:

In a skillet, saute onion, celery and garlic in oil until vegetables become tender but not browned.
In a crock pot, add broth or water, barley, carrots, beans and sauted vegetables.
Cover and cook on low 18-24 hours. Stir occassionally and add water if necessary. Salt and pepper to taste.


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