Ingredients:

1 lb ground beef
1 16 oz can kidney beans
1 11 oz can niblet corn
1 10 oz can Rotel tomatoes
1 small pkg taco seasoning
1 28 oz can Progresso tomatoes
1 sm can chopped chile peppers
1 16 oz can pinto beans
1 sm pkg Hidden Valley Ranch Dressing

Instructions:

Brown the ground beef and drain, place in the crock pot. Add all other ingredients and mix well. Do not drain cans before adding. Cook in crock pot on low for 6-8 hours. Serve with taco chips or mexican cornbread.

Yields: 8 servings

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