Ingredients:

3 pounds peeled, sliced onions
1 stick (4 oz) butter
2 cans beef consomme
1 can water
Grated Mozzarella cheese

Instructions:

In a sauce pan, saute onions until clear. In the crock pot, combine butter, consomme, and water. Mix well, then add onions. Cook on low for 6 hours. When serving, place a handfull of cheese on top of each bowl and wait until melted.

Yields: 8 servings

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