Crockpot RecipesCrock Pot Hungarian Goulash Recipe
Ingredients:
2 lbs. beef stew
1 lg. chopped onion
1 clove garlic
1/4 c. ketchup
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
2 tsp. dry mustard
1 c. water
1/4 c. flour (to thicken)
Instructions:
- Mix togeher all ingredients except flour in crock pot.
- Cover and cook on low fr 8 to 10 hours.
- Thicken when ready to serve with flour.
- Serve over rice or noodles
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