Crockpot Recipes

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Crockpot Recipes
Crock Pot Asparagus Casserole Recipe

Ingredients:

2 10-oz cans sliced asparagus; drained

1 10-oz can cream of celery soup

2 hard cooked eggs; thinly sliced

1 cup grated cheddar cheese

1/2 cup coarsely crushed saltines or Ritz crackers

1 teaspoon butter

Instructions:

Place asparagus in a lightly buttered slow cooker baking insert.
In a small bowl, combine soup and cheese.
Top asparagus with sliced eggs, soup mixture; then the cracker crumbs. Dot with butter.
Cover and cook on low for 4 to 6 hours.



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