Instructions:

1. In a large bowl, mix together zucchini, onions, carrots and soup.
2. In a small bowl, combine sour cream and flour. Pour into vegetables and stir.
3. In another small bowl, toss crumbs and butter.
4. Put half of the crumbs on the bottom of the crockpot; then vegetables; put remainder of crumbs on top.
5. Cook on low for 7 hours.

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