Crockpot RecipesCrock Pot Refried Bean Dip Recipe
Ingredients:
1 (20 oz can) refried beans
1/4 teaspoon salt
1 cup shredded cheddar cheese
1 (4 oz can) chopped green chiles
2 tablespoons bottled taco sauce
1/2 cup chopped green onions
Instructions:
- Combine beans with cheese, chiles, onions, salt and taco sauce in the crock pot.
- Cover and cook on low for 2 to 2-1/2 hours.
- Serve with tortilla chips.
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