Crockpot RecipesCrock Pot Bacon and Cheese Dip Recipe
Ingredients:
16 slices bacon (about 12 ounces), diced, fried and well drained
16 ounces cream cheese, cubed, room temperature
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce
Instructions:
Combine all ingredients except bacon in the crock pot.
Cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot.
Add bacon and and serve on crusty French bread.
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