• 16 ounce can; jellied or whole cranberry sauce
• 12 ounces chili sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice

Instructions:

1. In a large bowl, combine the first 9 ingredients.
2. Mix well and form into small balls, from 1/2" to 3/4" in diameter.
3. In a skillet, gently brown the meatballs.
4. In a saucepan, combine sauce ingredients. Cook stirring over medium heat until smooth.
5. Put meatballs in crock pot and pour sauce over them.
6. Cover and cook on high for 4 hours, until meat is cooked through.

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