Ingredients:

2 packages (16 ounces each) miniature smoked sausage links
2 cans (21 ounces each) cherry pie filling
1 cans (20 ounce) pineapple chunks, drained
3 tablespoons brown sugar

Instructions:

In a large bowl combine pie filling, pineapple, and brown sugar. Put sausage in crock pot and cover with mixture. Cover and cook on low for 4 hours.

Yields: 20 servings

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