Crockpot RecipesCrock Pot Hot Mint Malt Recipe
Ingredients:
4 chocolate covered cream filled mint patties (the large ones, 1-1/2")
5 cups milk
1/2 cup malted milk powder
1 tsp. vanilla extract
Whipped cream; for garnish
Peppermint sticks or candy canes; for garnish
Instructions:
- Combine everything but whipped cream and candy canes in crockpot.
- Cover and cook on low for 2 hours.
- Beat with hand or electric beater until frothy.
- Pour into mugs and garnish with a dollop of whipped cream and peppermint stick (candy cane).
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