Instructions:

1. Combine walnuts and butter in the crock pot.
2. Add the powdered sugar, stirring to coat evenly.
3. Cover and cook on high for 15 minutes.
4. Reduce the heat to low and cook, uncovered, until the nuts are coated with a crisp glaze, about 2 hours. Stir occasionally.
5. Remove nuts from heat.
6. In a small bowl, combine the spices and sift them over the nuts, coat evenly.
7. Cool the nuts completely before serving.

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