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Crockpot Recipes
Corny Chili

Ingredients:

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
2 cans(14 1/2 ounces each) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
3/4 cup picante sauce
1 tablespoon chili powder
1/4 to 1/2 teaspoon garlic powder

Instructions:

Brown beef with onion and place in crock pot. Stir in the rest of the ingredients. Cover and cook on low for 4 hours.

Yields 4 - 6 servings.

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