Ingredients:

2 pounds stew beef -- cut in 1" cubes
5 carrots -- sliced
3 large potatoes -- diced
1 large onion -- diced
3 stalks celery -- sliced
1 can tomatoes -- (28 ounce)
1/2 cup quick-cooking tapioca
2 bay leaves
salt and pepper

Instructions:

Prepare meat by trimming fat if needed. Combine all ingredients in your large crockpot. Mix thoroughly. Add water to cover all of the ingredients. Cook on low 8-10 hours low; High 5-6 hours.

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