CopyCat Recipes - Olive Garden Recipes Seafood Pasta Chowder Recipe

CopyCat Olive Garden's Recipes
Olive Garden's Seafood Pasta Chowder Recipe

Ingredients:

6 ounces small shells or bowties; cooked and drained

3 ounces Crab meat

6 tablespoons Butter

1/2 pound Sliced fresh mushrooms

2 1oz each packages Newburg sauce mix

3 cups Milk

1 1/2 cups Water

1/4 cup Dry white wine

1/4 cup Sliced green onions

Instructions:

In 3-quart non aluminum saucepan, melt butter and saute mushrooms fopr 3 minutes.

Add Newburg sauce mix, stir well.

Stir in milk, water and wine.

Bring to a boil while whisking.

Reduce heat; simmer for 5 to 7 minutes, stir often.

Stir in green onions, pasta and crab.

Heat through. Serve garnished with chopped parsley.

Makes: 6 servings.

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