Instructions:

in a bowl, combine tace seasoning with the sour cream. Set aside for later. In a frying pan, cook bacon until crisp. Add refried beans. Stir until heated and combined with bacon drippings and bacon. Remove from heat and build your layers on a plater as shown:

• refried beads; 1 to 1 1/2 thickness
• 1/2 C. shredded cheese
• 1/2 C. prepared sour cream
• 3/4 C. guacamole
• diced tomatoes
• diced cilantro
• black olives
• sliced green onion
• 1/4 C. cheese for garnish

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