Instructions:

Toast bread slices and spread with 1/2 tablespoon garlic butter. Melt 1 ounce garlic butter in a sauce pan over medium heat. Add shrimp and suate until the shrimp turns pink. Cook through or until an internal temperature of 150 degrees F. Stir in marinara sauce. Top pasta with sauce and then the parsley.

Yields: 1-1/2 cups.

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