Ingredients:

• 6 Pieces Fan Tail Shrimp; uncooked
• 1/8 C. Olive Oil
• 1 Tbs. Onion; finely diced
• 1/2 tsp. Minced Garlic
• 1/2 C. White Wine; Chablis
• 1 Tbs. Flour; mix with 1 Tbsp. water
• 2 Tbs. Fresh Lemon Juice
• 1/4 tsp. Garlic Salt
• 1/2 C. Heavy Cream
• 1/2 C. + 1 Tbs. Asiago Cheese; shredded
• 1/4 C. Mozzarella Cheese; shredded
• 1 Tbs. Romano Cheese; shredded
• 4 Black Olives; sliced
• 1 Green Onion; sliced
• 1/4 C. Tomato; diced
• 4 Slices Italian Bread; lightly toasted
• 1/4 tsp. Crushed Red Pepper

Instructions:

1. Heat olive oil in a sauce pan.
2. Add wine and lemon juice, bring to a boil.
3. Place shrimp in pan an cook on medium heat until shrimp is cooked.
4. Remove shrimp from sauce and add onion, minced garlic and garlic salt.
5. Cook until the onions are transparent.
6. Add flour and water paste, stir and cook until sauce is thick.
7. Pour cream in sauce, stir, add the cheeses one at a time and whisk constantly after each addition.
8. Sauce should be a medium thick consistence and smooth.
9. Remove from heat.
10. On a plate, place bread, shrimp and then spoon sauce over it.
11. Sprinkle with sliced green onions, olives and tomatoes.
12. Garnish with red pepper and parm cheese.

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