Ingredients:

• 16 oz Package of Meat Filled Ravioli; unthawed
• 2 Eggs Beaten
• 1/4 C Water
• 1 tsp. Garlic Salt
• 1 C. Flour
• 1 C. Bread Crumbs Plain
• 1 tsp. Italian Seasoning Vegetable oil

Instructions:

1. In a shallow dish, mix Italian seasonings and garlic salt with the bread crumbs.
2. Beat eggs in a shallow bowl.
3. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
4. Dredge ravioli in egg and then in bread crumb mixture.
5. Fry until golden, remove from oil and drain.
6. Serve with spaghetti sauce.

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