CopyCat Recipes: TGI Friday's
Hot Artichoke and Spinach Dip

Ingredients:

1/2 cup sour cream

1/2 cup mayonnaise(or miracle whip)

1/2 cup parmesan cheese (grated)

1/2 cup mozzarella cheese (cubed)

2 teaspoons minced garlic

1 package frozen spinach, thawed and drained

1 (14 ounce) can artichoke hearts, chopped

Instructions:

Combine the first four ingredients and mix well. Then add the rest of the ingredients and place in a shallow baking dish. Bake at 325 degrees F for 15 to 20 minutes.

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