Ingredients:

• 2 lbs frozen southern style hash brown potatoes
• salt
• 2 cups sour cream
• 1 10 1/2 ounce can cream of chicken soup
• 1/2 cup butter or margarine; melted
• 1/2 cup chopped onions
• 2 cups grated cheddar cheese

Instructions:

1. Preheat oven to 350 F.
2. Place potatoes in greased 9 x 13-inch pan, sprinle with salt and pepper to taste.
3. In bowl, combine onions, sour cream, and cream of chicken soup.
4. Pour soup mixture over potatoes.
5. Sprinkle with cheddar cheese and melted butter.
6. Bake uncovered in 350°F oven for 45 minutes or until cheese is melted.

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