Ingredients:

• 1 cup tomato sauce
• 1 1/2 tablespoons kraft barbecue sauce
• 1 tablespoon sugar
• 1 1/2 lbs lean ground sirloin
• 6 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1 dash garlic powder

Instructions:

1. Preheat oven to 400°F.
2. In a small saucepan, make the sauce by combining the tomato sauce, barbecue sauce and sugar over medium heat.
3. Bring to a boil, stirring often. Remove it from the heat.
4. In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.
5. Using your clean hands work the sauce into the meat.
6. Work in the remaining ingredients, spice and then the flour.
7. Load the meat into a loaf pan.
8. Wrap foil over the pan and place it into the oven for 30 minutes.
9. Take the meatloaf from the oven, remove the foil and drain the fat.
10. Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan.
11. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf. Don't spread.
12. Place the meatloaf back into the oven, uncovered, cook for 25-30 minutes or until it is done.
13. Cool for 5 minutes before taking out of the pan.

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