Ingredients:

• 1 (30 ounce) can navy beans; drained
• 2 tablespoons water
• 1/2 cup ketchup
• 1/2 cup dark brown sugar
• 2 tablespoons cider vinegar
• 4 teaspoons minced fresh onions
• 4 pieces bacon; cooked and then crumbled
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 dash pepper
• 1 dash garlic powder

Instructions:

1. In a microwave safe dish combine navy beans and bacon.
2. In a bowl combine all the other ingredients to make a sauce.
3. Pour the sauce over the beans and bacon. Stir.
4. Allow them to sit overnight in the refrigerator.
5. Twenty minutes before serving, heat the beans in the microwave for 5 minutes then stir and microwave again till heated through.

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